Frequently Asked Questions

Who needs to get a food establishment permit?
Any individual, partnership, corporation, religious or charitable organization who wishes to serve food to the public, regardless of whether they charge for their product, must apply for and obtain a food establishment permit.

How do I obtain a food establishment permit?
The first thing you need to do to obtain a food establishment permit is to contact our office.

How often do inspections take place?
It depends on how complex your menu is. We inspect establishments with very complex menus three times in a year, while restaurants with very basic menus are inspected once a year. Our inspectors perform routine inspections on the rest twice a year. Also, if any complaints are made on or if there is a suspicion of foodborne illness, the establishment will be inspected at that time.

Are inspections scheduled or are they unannounced?
Routine inspections are unannounced. Appointments may be made under certain circumstances if there is a special need or if the establishment does not have a regular schedule of operation.

What if I have a question about my inspection?
Your inspector will be happy to answer any questions you may have regarding your establishment's inspection report. You are encouraged to discuss any issues or ideas during the course of the inspection.

Are my inspection reports made public?
Yes. Under the Missouri Sunshine Law all inspections are a matter of public record and can be viewed by anyone. In addition, all other documentation is a matter of public record (applications, ownership information, etc.).

What is a temporary food establishment?
A temporary food establishment is an establishment that operates for a period of no more than 14 consecutive days in conjuction with a single event or celebration. For more information, check out our page on temporary events.