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Food Permit fees:

Below are the permit and reinspection fees for different types and sizes of establishments.

 

Restaurant Type EstablishmentsAnnual Permit FeesPlan Review FeeEach Reinspection Fee
0-5 Employees
$318
$148
$116
6-9 Employees
$399
$180
$143
10-20 Employees
$475
$223
$170
21-40 Employees$521 $239 $196
41-60 Employees
$555
$215
$223
Each Additional 10 Employees $106 $42 $31
Market Type Establishment
 
 
 
Under 3,000 Sq. Ft.
$237
$106
$159
3,001-30,000 Sq. Ft.
$475
$223
$186
30,001-40,000 Sq. Ft.
$637
$297
$212
40,001-60,000 Sq. Ft.
$955
$435
$239
60,001-80,000 Sq. Ft. $1,193$552  $265
Each Additional 10,000 Sq. Ft.
$159
$69
$53
Truck Sales Vendor
$292
N/A
$116
Mobile Food Service/Pushcart
$207
N/A
$116
Ice Cream Vendor
$53
N/A
$116
6 Months Seasonal Vendor$207N/A$116 
Catering Permit$398N/A$116
Concession Stand/Kiosk Permit$318$148 $116
Farmers Market Permit$106N/A $116
Sampilng Permit$132N/A $116

 

































 




Temporary Food Service Reinspection Fee
 
1 Day Operation
$132
2 Days Operation
$132
3-14 Days Operation
$132
Not For Profit-Temp Food Service
$132










Temporary Food Service Permit Fee14 Days Prior to Event Day13-7 Days Prior to Event Day6-3 Days Prior to Event DayLess than 3 Days Prior to Event Day 
1 Day Operation
$53
$63
$76
 $91
2 Days Operation
$79
$95
$114
 $138
3-14 Days Operation
$159
$191
$229
 $275
Not For Profit-Temp Food Service
$26
$31
$38
 $45

 

 



    
 
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